Pietro Original Shoyu Japanese Vinaigrette is a savory soy sauce-based dressing with balanced acidity and gentle sweetness. This best-selling soy dressing from Japan enhances salads, vegetables, seafood, and grain bowls without overpowering natural flavors. The versatile dressing works as a light marinade for beef, pork, poultry, and seafood, a finishing sauce for hot and cold dishes, and makes a delicious dip when mixed with mayonnaise. Perfect for fresh vegetables, pasta salads, tofu, and everyday meals that need a clean, umami-forward boost of flavor.

Nutrition per serving (2 tbsp/30ml): 170 calories, 15g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 445mg sodium, 9g total carbohydrates (0g dietary fiber, 9g sugars). Contains: Canola Oil, Rice Vinegar, Onion Puree, Tamari Sauce (Water, Soybeans, Salt, Sugar), Brown Sugar, Salt, Contains 2% or Less of The Following: Black Olives, Ferrous Gluconate, Tangle Extract, Maltose Syrup, Sugar, Yeast Extract, Sweet Red Peppers, Citric Acid, Garlic, Maltodextrin, Spices, Xanthan Gum, Cultured Dextrose. Allergens: Contains Soy. Certified gluten-free and vegetarian.