Bakery Street POG Butter Shortbread is a tropical-inspired shortbread cookie featuring the classic Hawaiian flavor combination of passion fruit, orange, and guava (POG). Made with real butter and unbleached enriched flour, these golden, crumbly cookies deliver a bright citrus-tropical taste in every bite. The 18-ounce container holds approximately 360 small round shortbread rounds, making it a generous value-packed treat.

Baked by Bakery Street Inc. in San Leandro, CA, these cookies are crafted with passionfruit orange guava sugar, guava puree powder, and natural fruit and vegetable juice for color and flavor. They are lightly sweetened with a tender, melt-in-your-mouth texture characteristic of traditional butter shortbread, accented by tropical fruit notes that make them stand out from classic varieties.

Nutrition per serving (about 2 cookies): 140 calories, 7g total fat, approximately 4g saturated fat, 0g trans fat. Ingredients include: Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar, passionfruit orange guava sugar, guava puree powder, citric acid, tapioca starch, pectin, natural flavors, fruit and vegetable juice, annatto extract (color), locust bean gum, cornstarch, sea salt, vegetable oil, beta carotene, and turmeric. Allergens: Contains wheat and milk. Manufactured in a facility that also processes eggs, peanuts, tree nuts, soy, and sesame.