Purely Elizabeth Chocolate Chip Cookie Granola combines the delicious taste of a chocolate chip cookie with wholesome granola in crispy, snackable clusters. Made with organic certified gluten-free oats, organic oat flour, and organic coconut flour, this granola features dark chocolate chunks, creamy almond butter, and coconut sugar for a cookie-like flavor and crispy texture. The recipe is loaded with certified gluten-free oats, chocolate chunks, and organic chia seeds that form big, satisfying clusters thanks to almond butter, maple syrup, and a combination of coconut sugar, oil, and flour. Made with 100% whole grains and only 6g of sugar per serving, this is a good source of fiber. Baked with coconut oil and sustainably sourced coconut sugar (an unrefined sugar). Certified Gluten Free, Non-GMO Project Verified, Certified B Corp, Women Owned, and Vegan.

Nutrition per serving (1/3 cup, 30g): 130 calories, 6g total fat (3.5g saturated fat, 0g trans fat), 85mg sodium, 18g total carbohydrate (3g dietary fiber, 6g sugars including 6g added sugars), 3g protein. 10 servings per container. Contains: Organic Certified Gluten-Free Oats, Organic Coconut Sugar, Organic Coconut Oil, Organic Certified Gluten-Free Oat Flour, Chocolate Chunks (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Almond Butter, Maple Syrup, Chicory Root Fiber, Organic Coconut Flour, Organic Chia Seeds, Leavening (Cream of Tartar, Baking Soda), Sea Salt, Vanilla Extract, Natural Flavor, Cinnamon. Allergens: Contains coconut and almonds. Made in a facility that also processes soy, milk, eggs, peanuts and other tree nuts.