Veggies Made Great Broccoli Cheddar Breakfast Potato Bakes are not your average hashbrown. Made with a satisfying combination of potatoes, egg whites, broccoli, carrots, and 100% real cheddar cheese, they're perfect for breakfast or any time of day. Veggies are the first ingredient in these baked, not fried breakfast bakes that turn crispy in minutes.

These allergy-friendly potato bakes are gluten free, soy free, peanut and tree nut free, making them suitable for various dietary needs. Each bake contains 5g of protein to help power your morning. Can be prepared in an air fryer at 360°F for 6-9 minutes or baked in an oven at 425°F for 10-12 minutes until the internal temperature reaches 165°F.

Nutrition per serving (1 bake, 57g): 120 calories, 5g protein, 11g carbohydrates, 1g dietary fiber, 1g sugar, 6g total fat, 1.5g saturated fat, 15mg cholesterol, 170mg sodium. Also provides 6% daily value of calcium, 4% daily value of potassium, and 2% daily value of iron. Ingredients: potato, egg white, broccoli, milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto for color), carrots, canola oil, corn starch, onion powder, sugar, umami flavor, salt, garlic powder, citrus fiber, non-dairy cheese powder, black pepper. Allergens: contains egg and milk.