Laird Superfood Organic Ground Coffee with Functional Mushrooms is a premium medium roast coffee crafted from certified organic Peruvian Arabica beans grown at high altitude in the Peruvian mountains. The beans are handpicked at peak ripeness and perfectly roasted to a smooth, complex medium roast profile.

This functional coffee blend is supercharged with a proprietary mix of four organic adaptogenic mushrooms: Lion's Mane for cognitive performance and mood balancing, Chaga for immune support and stress defense, Cordyceps for antioxidants and elevated energy, and Maitake for overall wellbeing and vitality. Each tablespoon serving in 12 oz of water provides approximately 100mg of caffeine.

The coffee is certified organic, Non-GMO Project Verified, gluten-free, soy-free, dairy-free, and is compatible with paleo and keto diets. It works perfectly with drip coffee makers, French press, and for both hot and cold brew preparations. The packaging uses an inert gas system to remove oxygen and preserve the rich aroma and roast profile. Despite containing functional mushrooms, the coffee has no mushroom flavor, only the taste of a perfectly balanced medium roast.

Ingredients: Organic Peruvian Coffee, Organic Lion's Mane Mushroom Extract, Organic Chaga Mushroom, Organic Cordyceps Mushrooms, Organic Maitake Mushroom Extract.