Frontier Bakery Plain Roti is a traditional Indian flatbread similar to chapati, perfect for serving with curries, wraps, or as a versatile alternative to tortillas. This 24-count package weighs 2.2 pounds and contains soft, pliable flatbreads that need to be cooked on a griddle or skillet until they puff up.

Made with wheat flour, water, and vegetable shortening (canola oil or palm oil), these rotis offer an authentic taste and texture. Each roti is versatile enough to be enjoyed with South Asian, Latin, or Middle Eastern dishes. The product is ultra-processed and contains wheat gluten, making it unsuitable for those with gluten sensitivities.

Nutrition per serving (42g, 1 roti): 130 calories, 4g protein, 23g carbohydrates, 5g fat (0.5g saturated), 1g fiber, 2g sugars, 0.5g salt. Contains: wheat flour, water, shortening (canola oil or palm oil), salt, baking soda, sugar, xanthan gum, monoglycerides, wheat gluten, calcium propionate, potassium sorbate, fumaric acid. Allergens: Contains gluten.