MìLà Shrimp & Pork Xiao Long Bao are restaurant-quality soup dumplings made with locally sourced pork, Pacific white shrimp, and a rich savory broth seasoned with aromatic rice wine. Each 44 oz bag contains approximately 50 dumplings that steam in just 11 minutes. The filling features freshly ground pork mixed with shrimp, delivering a flavorful combination with a slight smokiness. The dumpling wrappers are soft and chewy with the perfect thickness, not overly doughy.

Steamer sheets are included for easy preparation. Ready in 12 minutes from freezer to table, these soup dumplings are perfect as an appetizer, main course, or midnight snack. The broth inside each dumpling is thick and rich, packed with savory flavor. Made in the USA by second-generation Chinese-American founders who bring authentic flavors to home cooking.

Nutrition per 3 dumplings: 150 calories, 7g protein, 14g carbs, 7g fat. Contains pork, ginger, sesame oil, soy sauce, and rice cooking wine. Wrapper made from wheat flour. Allergens: wheat, soy, sesame.