MìLà Pork Soup Dumplings, also known as Xiao Long Bao (XLB), are authentic Chinese soup dumplings featuring a tender wheat flour wrapper filled with a savory pork mixture and rich broth. Made with a custom blend of 80/20 freshly ground pork seasoned with fresh ginger, scallions, sesame oil, soy sauce, and aromatic rice cooking wine, these restaurant-quality dumplings deliver an authentic flavor experience.

Each dumpling contains a pork and chicken-based broth that releases as you bite through the soft, chewy wrapper. The dumplings steam up in just 11 minutes from frozen, perfect as an appetizer, main course, or snack. To prepare, bring 2-3 inches of water to a rolling boil in a large pot or pan, place dumplings in a lined steamer basket with a 1-inch gap between them, steam for 11 minutes, then rest for 1 minute with the lid on followed by an additional minute with the lid removed before serving. Steamer liners are included in every bag. Pan-frying is also an option for those who prefer crispy bottoms.

Nutrition per serving (3 pieces, 71g): 150 calories, 7g total fat (3g saturated fat, 0g trans fat), 25mg cholesterol, 290mg sodium, 14g total carbohydrate (less than 1g dietary fiber, 1g total sugars including 0g added sugars), 7g protein. Also provides Vitamin D 0mcg, Calcium 10mg, Iron 1mg, and Potassium 80mg. Ingredients include enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, pork, gelatin, soy sauce, rice wine, scallions, pork fat, ginger, sesame oil, salt, sugar, and spices. Contains wheat, soy, and sesame.