Beef Ribeye Steak, Bone-In, Dry Aged, USDA Prime

This bone-in ribeye steak is cut from USDA Prime grade beef, the highest quality grade awarded by the USDA based on abundant marbling, tenderness, and flavor. The steak is dry aged, a process in which the beef is stored in a controlled, temperature- and humidity-regulated environment for an extended period, allowing natural enzymes to tenderize the meat while moisture evaporates and flavor concentrates.

The bone-in cut retains the rib bone during cooking, which many believe helps retain moisture and adds additional flavor to the steak. This cut is well suited for grilling, pan-searing, or broiling to a preferred doneness.