USDA beef tri-tip roast sold untrimmed and vacuum packaged. This cut comes from the bottom sirloin and typically weighs between 2 and 3 pounds. The untrimmed bulk pack version is not blade tenderized, which preserves the natural texture of the meat. Tri-tip has excellent marbling and a rich beefy flavor, making it ideal for grilling, smoking, or sous vide cooking. This versatile cut can be prepared as a roast or sliced into steaks, and is best when cooked to medium-rare and sliced thinly against the grain. The vacuum packaging helps preserve freshness and allows for convenient storage. Popular preparation methods include reverse searing, Santa Maria-style grilling with salt, pepper, and garlic, smoking at low temperatures, or sous vide cooking followed by a high-heat sear.