Wild-caught Alaska pollock fillets with a crispy potato crust that combines a satisfying crunch with flaky, tender fish. Each 40 oz package contains approximately 4 servings of 5.7 oz fillets. The potato coating is made with real potatoes and potato granules for authentic flavor and texture. These fully cooked fillets can be prepared from frozen in an air fryer (400°F for 15-17 minutes), conventional oven (475°F for 18-20 minutes), or deep fryer (350°F for 5.5-6 minutes). Founded in 1973, Trident Seafoods is a family-owned seafood company focused on harvesting flavorful Alaska seafood.

Nutrition per serving (1 piece, 160g): 230 calories, 14g protein, 24g carbohydrates, 9g fat (1g saturated, 0g trans). Also contains 45mg cholesterol, 540mg sodium, 1g dietary fiber, 0g sugars. Ingredients: Alaska pollock, vegetable oil (soybean, corn, cottonseed, sunflower, and/or canola oil), bleached enriched wheat flour, water, rice flour, yellow corn flour, corn starch, potatoes, potato granules, modified corn starch, sea salt blend, maltodextrin, garlic powder, onion powder, yeast extract, palm oil, salt, dextrose, enzyme modified butter, leavening, tapioca starch, yeast, malted barley flour, gum arabic, natural flavors, spice, vinegar solids, guar gum. Allergens: Contains fish (Alaska pollock), wheat, milk. Contains bioengineered ingredients.