Don Emilio Salsa Macha is an ancestral Mexican condiment with origins dating back over 6,000 years in southern Mexico. This hot sauce features spicy morita peppers that are slowly dehydrated with a secret blend of woods to achieve a signature smoky flavor, then ground manually and mixed with select spices and seasonings. The sauce is cooked slowly to create its characteristic crunchy texture that has made it renowned as "The Most Valuable Condiment" by the New York Times.

The salsa macha is made with soy oil, canola oil, morita peppers, garlic, sea salt, sesame seeds, and yeast extract. It delivers a bold, versatile flavor with a powerful kick of spice and deep smoky notes, perfect for adding to eggs, avocados, quesadillas, noodles, beans, soups, lasagna, pizza, vegetables, and countless other dishes. The product is Non-GMO, vegan-friendly, keto-approved, and contains no preservatives or artificial flavors.