Stonewall Kitchen Corn & Black Bean Salsa gives a classic Southwestern specialty a Northeast twist, combining sweet corn kernels, hearty black beans, jalapeños, red bell pepper, and aromatic spices in a zesty, medium-hot salsa. Made in York, Maine, USA with Non-GMO, non-gluten ingredients, this 27 oz jar delivers bold, balanced flavor in every scoop.

This versatile salsa shines as a dip with tortilla chips but truly stands out as a culinary ingredient. Use it to top grilled chicken or fish, fold it into burritos and quesadillas, stir it into rice or quinoa bowls, or layer it into dips. The hearty black beans provide satisfying texture and substance beyond ordinary salsas, while sweet corn and key lime juice concentrate brighten the heat from jalapeños and spices. Refrigerate after opening and stir well before using.

Nutrition per serving (2 Tbsp., 32g): 35 calories, 1g protein, 7g total carbohydrates (1g dietary fiber, 5g total sugars including 4g added sugars), 0g fat, 0mg cholesterol, 95mg sodium. Contains: Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), Corn, Pure Cane Sugar, Black Beans (black beans, ferrous gluconate [for color]), Cider Vinegar, Onion, Water, Red Bell Pepper, Jalapeños, Garlic, Tomato Paste, Key Lime Juice Concentrate, Salt, Canola Oil, Spices, Cilantro Granules, Cilantro Oil.