Kevin's Chicken Piccata with Cauliflower Pasta features tender chicken breast in a vibrant lemon caper sauce, paired with cauliflower pasta for a convenient and flavorful meal. This ready-to-heat entrée is made with chicken raised without antibiotics and uses clean ingredients including coconut milk, chablis wine, chicken stock, garlic, clarified butter, capers, tapioca starch, lemon juice concentrate, olive oil, and natural seasonings.

The cauliflower pasta provides a vegetable-based alternative to traditional grain noodles, with many finding the piccata sauce flavorful enough to mask the cauliflower taste. The dish is prepared using a sous-vide cooking process that keeps the chicken tender and moist. Simply heat and serve for a quick meal option.

Nutrition per serving (1 cup/190g): 260 calories, 16g protein, 22g carbohydrates, 12g total fat (5g saturated fat, 0g trans fat). Contains 70mg cholesterol, 860mg sodium (38% DV), 3g dietary fiber, 3g total sugars (1g added sugars). Good source of potassium (390mg) with small amounts of calcium, iron, and vitamin D. Contains coconut, milk, and eggs.