A Premier Cru white Burgundy from Domaine Mathias, a family-owned estate in the Mâconnais region that has been crafting wine since 1894. This Pouilly-Fuissé is made from 100% Chardonnay grapes grown on clay-limestone soils with blue limestone veins, which impart exceptional minerality and tension to the wine. The estate has been certified organic since 2010 and employs biodynamic farming practices, rejecting all synthetic pesticides and chemicals.

The wine is crafted using traditional methods with indigenous yeasts for natural fermentation, followed by extended aging on fine lees for 8-12 months in stainless steel tanks and older oak barrels. This process creates a wine with pure, powerful, and mineral-driven character that emphasizes fruit and minerality without heavy oak influence. Expect floral aromas, white mineral notes, hints of hazelnut, with elegant structure and vibrant acidity.

The domaine cultivates 12 hectares across the Pouilly-Fuissé, Pouilly-Vinzelles, and Mâcon-Chaintré appellations in southern Burgundy. All grapes are hand-harvested to ensure rigorous selection, particularly from old vines that produce wines of complexity and authenticity. This Premier Cru designation represents the highest quality tier within the Pouilly-Fuissé appellation, sourced from specific climat vineyards with exceptional terroir. The wine pairs beautifully with grilled fish with caper sauce, white meats, and aged cheeses, with an aging potential of 3 to 5 years.