J-Basket Takoyaki is an authentic Japanese street food featuring 40 handmade octopus balls. Each piece is made with a savory batter of wheat flour, eggs, and dashi broth, filled with tender pieces of octopus. These bite-sized balls are lightly fried to achieve a crispy exterior with a light, fluffy interior.

Traditionally from the Kansai region of Japan, takoyaki is prepared in a special molded pan and best served with takoyaki sauce, Kewpie mayo, dried bonito flakes, and seaweed. The product offers restaurant-quality taste with convenient home preparation options including air fryer, deep fry, oven, or microwave cooking methods.

Nutrition per serving (5 pieces, 150g): 212 calories, 13g protein, 30g carbohydrates, 7g total fat (3g saturated, 0g trans), 40mg cholesterol, 370mg sodium, 2g fiber, 4g sugar. Contains: wheat, soy, egg. Allergens include wheat, soy, and eggs.