Crepini Three Cheese & Spinach Protein Cakes are gluten-free, high-protein savory cakes made with simple whole-food ingredients including cottage cheese, eggs, and oats. Blending the creamy texture of cottage cheese with the bold, savory flavors of cheddar and parmesan cheeses and the earthy taste of fresh spinach, these cakes deliver 24 grams of protein per serving. Each box contains 12 ready-to-eat cakes packaged in 3 convenient individual trays of 4 cakes, totaling 14.8 oz (420g), and should be kept refrigerated.

Perfect for busy lifestyles, these protein cakes require no preparation and can be enjoyed warm or cold straight from the tray. They work equally well as a stand-alone on-the-go snack, a quick high-protein breakfast, or a satisfying light meal paired with spreads, deli meats, or fresh vegetables. Their compact round shape and versatile flavor profile make them a popular lower-carbohydrate alternative to traditional bread or crackers.

Nutrition per serving (4 cakes, 140g): 250 calories, 24g protein, 18g total carbohydrates (1g dietary fiber, 3g sugar), 9g total fat (4g saturated, 0g trans), 65mg cholesterol, 570mg sodium. Good source of calcium (230mg, 18% DV), vitamin B-12 (25% DV), magnesium (55mg, 13% DV), and zinc (1.8mg, 16% DV). Contains milk and eggs.