Ryoko Junmai Ginjo is a premium Japanese sake crafted by Mineno Shiroume Sake Brewery in Niigata Prefecture. This award-winning sake is made from Iwai rice that has been milled to 60% of its original size, meeting the exacting standards required for Junmai Ginjo classification.

The sake features juicy aromas of melon and lychee with notes of custard, lemon leaf, and white flower blossoms. On the palate, expect flavors of apricot and peaches with a crisp, well-rounded finish. At 16% ABV, it delivers the perfect balance of fruit and floral aromas with defined acidity that makes Junmai Ginjo sakes extremely versatile with food.

This sake pairs exceptionally well with prosciutto and melon, smoked fish, and soft cheeses. It has received numerous accolades including a Gold Medal and the Niigata Junmai Ginjo Trophy at the 2023 International Wine Challenge, where judges described it as juicy, bright, and tangy.