Cartmel Sticky Figgy Pudding Cake is a classic British holiday dessert made by the Cartmel Sticky Toffee Pudding Company in Cumbria, England. This twin-pack contains two 17.6 oz aluminum loaf pans, each topped with a thick layer of rich toffee sauce that melts into the dense, moist cake beneath. The pudding is packed with dried figs, dates, and golden raisins, laced with cinnamon, nutmeg, ginger, cocoa, orange zest, and orange oil for a deeply complex, warming flavor. No artificial ingredients — just real butter, cream, eggs, and spices.

Each loaf can be heated in the oven at 212°F for 15–20 minutes (lid removed) or microwaved by the slice for about 40 seconds at 750W. The toffee sauce liquefies during heating and soaks into the cake, creating the signature "dribbly" texture. Keep refrigerated and do not freeze. Product of the United Kingdom.

Nutrition per serving (1/2 cup, 64g): 230 calories, 11g total fat (6.5g saturated, 0g trans), 50mg cholesterol, 180mg sodium, 31g total carbohydrate (1g dietary fiber, 24g sugars including 18g added sugars), 2g protein. Vitamin D 0.3mcg (2% DV), Calcium 60mg (4% DV), Iron 0.8mg (4% DV), Potassium 150mg (4% DV). About 16 servings per container. Ingredients: Sugar, butter (cream, salt), enriched self-raising flour (wheat flour, leavening [calcium carbonate, baking soda, monocalcium phosphate], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream, eggs, dried figs, dried dates, dried golden raisins (golden raisins, sunflower oil [anti-sticking agent]), cocoa powder (processed with alkali), orange zest, leavening (baking soda), cinnamon powder, nutmeg, ginger powder, orange oil. Contains: milk, wheat, eggs. May contain: soy, pit fragments.