Ghirardelli White Coating Wafers are professional-grade compound wafers designed for high-volume baking and confectionery production. Sold in a 25-pound bulk case, these wafers deliver a classic ivory hue with a sweet, creamy taste, made from cane sugar, vegetable oils, nonfat dry milk, and whole milk powder.

No tempering is required, making them ideal for efficient, consistent results. Simply warm the wafers over a double boiler or in a microwave, heating in 15-second intervals and stirring until smooth. Melt to an optimal temperature of 38–43°C (100–109°F); do not exceed 48°C (118°F).

These versatile wafers are perfect for dipping strawberries, pretzels, cookies, and candies, as well as drizzling over desserts, enrobing confections, molding, and creating decorative chocolate pieces. Common applications include truffles, chocolate bark, bonbons, and other professional pastry work.

Store in a well-ventilated area free from strong odors, between 60°F and 70°F with relative humidity no greater than 60%. Shelf life is 12 months from the date of manufacture. Ingredients: Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor.