Foster's Pickled Vegetable Variety Pack includes three 16 oz jars of hand-packed pickled vegetables: crisp Asparagus Spears, tangy Carrot Sticks, and savory Green Beans. Made by a family farm in Washington's Columbia Basin using a traditional recipe passed down for nearly 40 years, each jar features simple, honest ingredients with no artificial additives or preservatives.

These pickled vegetables are naturally gluten-free, fat-free, and non-GMO, making them a healthy snack option. The bold, tangy brine is slightly spicy and distinctly flavorful, perfect for charcuterie boards, appetizers, salads, or enjoying straight from the jar. Rich in natural fiber and prebiotics, asparagus supports brain health with folate and helps flush excess salt and fluid from the body.

Nutrition per serving (about 3 pieces): Asparagus and Green Beans contain 5 calories, 0g protein, 1g carbs, 0g fat, with 360mg sodium. Carrots contain 10 calories, 0g protein, 2g carbs, 0g fat, with 360mg sodium. Ingredients: Water, vegetables (asparagus, carrots, or green beans), vinegar, salt, garlic, spices, calcium chloride (for crispness). Contains no major allergens.