Le Boulanger The Baker Sourdough Sandwich Rolls are hearty, oven-baked sandwich rolls crafted using old world fermentation methods that give them their characteristic tangy sourdough flavor and chewy interior. Each pack contains 6 rolls, with a net weight of 1 lb 14 oz (850.5g), distributed by Le Boulanger The Baker out of Fresno, CA and made in the USA.

These rolls are well-suited for deli sandwiches, burgers, and hot or cold fillings. Their sturdy crumb and crust hold up to generous fillings without falling apart. They are enriched with ascorbic acid and enzymes alongside traditional yeast fermentation for consistent quality.

Nutrition per serving (1 roll, 142g): 360 calories, 14g protein, 72g total carbohydrates (2g dietary fiber, 1g total sugars, 0g added sugars), 1.5g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 720mg sodium. Contains 9% DV calcium, 11% DV iron, 3% DV potassium. Ingredients: Enriched flour, water, gluten, salt, enzymes, ascorbic acid, yeast. May contain sesame seeds. Allergens: sesame, wheat. Produced in a facility that processes gluten, milk, soy, wheat, eggs, and sesame seeds.