Château Troussas is a family-owned estate in the Médoc appellation of Bordeaux, France, run by Gilles and Marie-Laure Ferris with a commitment to quality in collaboration with their consultant winemaker and cellar master. The estate covers 13 hectares of vines planted with 60% Merlot, 30% Cabernet Sauvignon, 9% Cabernet Franc, and 1% Petit Verdot, producing a classic Left Bank Bordeaux blend.

This red wine delivers aromas and flavors of ripe plum, cassis, wild strawberry, and black fruit, complemented by hints of pepper, nutmeg, spice, and subtle oak. The wine is generous and well-structured, with soft tannins and an attractive edge of acidity that lends it balance and aging potential. It holds a Cru Bourgeois classification, recognizing the quality and consistency of the estate. The 750ml bottle contains 14.0% ABV and is well-suited for pairing with red meats, roasted vegetables, and aged cheeses.