Principe Prosciutto di San Daniele is an authentic Italian cured meat crafted exclusively in the town of San Daniele del Friuli in the Friuli Venezia Giulia region of northeastern Italy. Protected under DOP (Denominazione di Origine Protetta) status, this prosciutto owes its distinctive delicate fragrance and sweet, complex flavor to the region's unique microclimate — where cool alpine breezes meet warm air from the Adriatic Sea. Each pack contains three individually sealed, pre-sliced 3-ounce portions aged a minimum of 14 months.

Made with only two ingredients — Italian pork leg and salt — this prosciutto contains no added nitrates or nitrites beyond those naturally occurring in sea salt, no MSG, and is gluten-free and lactose-free. The convenient peel-and-reseal packaging keeps each portion fresh after opening. It pairs beautifully with fresh melon, figs, crusty bread, aged cheeses, and dry Italian wines such as Pinot Grigio or Prosecco. Keep refrigerated.