Kibun Healthy Noodle Spaghetti Style is a low-carb, keto-friendly noodle alternative made from okara, soybean fiber powder, and konjac. These Japanese-imported noodles are ready to use with no cooking required, offering a convenient and healthy pasta substitute that is naturally white, odorless, and versatile enough to be served hot or cold. The noodles have a neutral flavor that absorbs sauces and seasonings well, making them suitable for Italian dishes like marinara pasta, Asian stir-fries like Pad Thai, soups, and salads. Each package contains 12 servings total across 6 individual 8-ounce bags.

The product is sugar-free, fat-free, gluten-free, cholesterol-free, dairy-free, and suitable for keto, diabetic-friendly, vegan, and vegetarian diets. The texture is more tender and less chewy than traditional shirataki noodles, with a consistency that holds up well in various preparations when added at the end of cooking. Keep refrigerated for best quality.

Nutrition per serving: 30 calories, 0g protein, 7g carbs, 0g fat. Dietary fiber 5g per serving. Contains: water, cellulose powder, soybean fiber powder, yam konjac powder, sterilized psyllium seed husk, sodium alginate, calcium carbonate, corn oil, less than 0.5% calcium chloride, salt. Allergens: Contains soy. Distributed by Kibun Foods (U.S.A.), Inc., Seattle, WA 98121. Product of Japan. Keep refrigerated.