La Vie Gourmand Portuguese Custard Tarts, also known as Pasteis de Natas, are traditional Portuguese pastries that originated over three centuries ago in Portuguese monasteries. Each frozen box contains 18 individually portioned tarts featuring a delicate, flaky puff pastry crust filled with a creamy, slightly sweet egg custard. These bite-sized desserts are one of Portugal's Seven Wonders of Gastronomy.

The tarts can be baked in a conventional oven at 425°F for 18-20 minutes or in an air fryer at 375°F for 9-12 minutes until the pastry becomes golden and crispy with a characteristic scorched top. They can be served warm or at room temperature and pair well with toppings like powdered sugar, cinnamon sugar, or chocolate drizzle.

Nutrition per serving (1 tart, 64g): 260 calories, 6g protein, 23g total carbohydrates, 16g total fat (9g saturated fat), 105mg cholesterol, 115mg sodium. Contains wheat, milk, and eggs. Ingredients include puff pastry (wheat flour, butter, water, salt), egg custard filling (milk, sugar, eggs, modified corn starch, natural flavors), and palm oil.