Gusto Brazil Cheese Bread Dough is an authentic frozen pão de queijo (Brazilian cheese bread) dough made from a centuries-old Brazilian recipe. Each bag delivers warm, crispy rolls with a soft, chewy, cheesy interior — the signature texture of traditional pão de queijo — made with tapioca flour and real mozzarella cheese.

The dough bakes directly from frozen with no thawing required. Space rolls about 1 inch apart on a greased baking sheet, preheat oven to 375°F, and bake for 20-25 minutes until golden. For an air fryer, use 350-375°F for 12-15 minutes. The product is non-microwavable. Each 2.2 lb (1 kg) bag contains approximately 25 servings of 2 rolls each, making it ideal for snacking, appetizers, or as a side dish.

This cheese bread is 100% naturally gluten-free (made with tapioca flour, not wheat), non-GMO, sugar-free, trans fat-free, all natural, and low in carbohydrates. Since 2016, Gusto Brazil has distributed this beloved Brazilian snack to restaurants and retailers in more than 30 states across the USA.

Nutrition per serving (2 rolls, 40g): 110 calories, 5g total fat (1.5g saturated fat, 0g trans fat), 20mg cholesterol, 300mg sodium, 13g total carbohydrate (0g dietary fiber, 0g sugars), 2g protein. Vitamin D 0.2mcg, Calcium 50mg, Iron 0.1mg, Potassium 10mg. Ingredients: tapioca flour, water, eggs, mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes), and additional cheese ingredients. Contains milk and egg.