J Vineyards Brut Late Disgorged is a premium Champagne-method sparkling wine from Sonoma County, California, crafted by J Vineyard & Winery in the Russian River Valley. Made from a blend of Pinot Noir, Pinot Meunier, and Chardonnay sourced from estate vineyards, this wine undergoes secondary fermentation in the bottle following traditional méthode champenoise techniques.

What distinguishes this wine is its extended aging — a minimum of five years en tirage, resting on spent yeast cells before disgorgement. This process imparts exceptional complexity, with nutty and toasty notes layered beneath lively, vibrant fruit. The cool, foggy climate of the Russian River Valley preserves natural acidity while sunny afternoons develop bright citrus and stone fruit character. The result is a wine that is crisp and fresh, with hints of toast and a full, creamy finish.

The wine pairs beautifully with caviar, tuna tartare, Marcona almond-crusted sole, and lemon cheesecake with pear compote. It has received 97 points from James Suckling and was ranked #25 on James Suckling's Top 100 Wines of the USA 2025.