A nostalgic mid-century classic dessert featuring glazed pineapple pieces baked atop a soft, moist yellow cake. This seasonal bakery item is baked upside down with pineapple, brown sugar, and butter, then flipped to reveal a beautiful golden-brown caramelized topping. The 3-pound cake serves 12 and delivers the timeless flavor combination of sweet caramelized pineapple with tender vanilla cake.

Nutrition per serving (113g): 370 calories, 4g protein, 54g carbohydrates, 16g fat (10g saturated, 0.5g trans fat). Contains 40g sugars, 1g dietary fiber, 90mg cholesterol, 360mg sodium, 95mg potassium. Good source of iron (34% DV). Contains eggs, milk, wheat, and soy.