DJ&A Tempura Veggie Crisps are a plant-based, ready-to-eat snack featuring real pumpkin, lotus root, and eggplant, lightly coated in a classic tempura batter and crisped to a satisfying crunch. Made in Australia by DJ&A (DJ&A PTY LTD), an Australian-owned company, this snack contains no GMO ingredients, no artificial flavors, and no artificial preservatives. All palm oil used in production is sustainably sourced. The product is also Halal certified.

Each bite delivers real vegetable flavor in a crunchy tempura shell, subtly seasoned with onion, garlic, and natural spices. The snack is light enough to enjoy on the go while offering a more interesting, globally-inspired alternative to standard potato chips. It is made from imported and local Australian ingredients.

Nutrition per serving (2/3 cup / 30g, 9 servings per container): 160 calories, 9g total fat (4.5g saturated fat, 0g trans fat), 0mg cholesterol, 115mg sodium, 18g total carbohydrate (1g dietary fiber, 3g sugars including 1g added sugars), 1g protein, 120mg potassium, 10mg calcium, 0.16mg iron. Ingredients: Pumpkin, Eggplant, Lotus Root, Tempura Powder (Wheat Starch, Wheat Flour, Dextrose, Salt, Mono- and Diglycerides, Leavening [Sodium Bicarbonate, Disodium Pyrophosphate], Guar Gum), Palm Oil, Seasoning Sugar, Maltodextrin, Salt, Dextrose, Vegetable Powders (Onion, Garlic), Yeast Extract, Natural Flavor, Sunflower Oil, Spices. Allergens: Contains Wheat. May contain Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg, Fish, Crustacean Shellfish, Sulfites.