Zippy's Napoleon's Bakery Chocolate Dobash Cake is a classic Hawaiian dessert featuring layers of chocolate chiffon cake alternating with rich chocolate pudding-like frosting. This iconic cake was adapted from the Hungarian Dobos torte by local baker Robert Taira and has been a beloved staple in Hawaii since Napoleon's Bakery launched in 1983.

The cake is made with light, airy chocolate chiffon cake instead of traditional genoise, creating a tender texture that pairs beautifully with the creamy chocolate pudding frosting. Each bite combines the delicate chocolate cake with smooth, pudding-style frosting that has made this dessert a customer favorite for over four decades. The Dobash cake remains one of the most popular desserts in Hawaii, served at celebrations, family gatherings, and enjoyed as a special treat.

This 36 oz single-layer version brings authentic Hawaiian bakery flavor to your table, made with the same recipe that has delighted generations of locals and visitors to the islands.