BFree High Protein Gluten Free Wraps are plant-based wraps crafted from a blend of chickpea flour, rice protein, and pea protein, delivering 11 grams of protein per wrap with only 4 grams of net carbs. These versatile, tear-proof wraps are certified gluten-free, dairy-free, vegan, wheat-free, non-GMO, nut-free, soy-free, kosher, and keto-certified, making them suitable for various dietary needs. Each 504-gram package contains 12 wraps that are soft and flexible when heated, perfect for tacos, burritos, quesadillas, and sandwich wraps.

The wraps feature a blend of natural ingredients including water, rice protein, bamboo fiber, chickpea flour, sunflower oil, inulin, psyllium husk, and natural flavors. They are resealable for longer freshness and have an extended shelf life of approximately four months, with the option to freeze for later use. Best served warm by microwaving for 10 seconds before filling.

Nutrition per serving (1 wrap, 42g): 90 calories, 11g protein, 9g total carbohydrates (6g fiber, 0g sugar, 4g net carbs), 2.5g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 60mg sodium. Contains: Water, rice protein, bamboo fiber, chickpea flour, thickeners (xanthan gum, guar gum), sunflower oil, inulin, psyllium husk, pear concentrate, acid (tartaric acid), emulsifier (mono-and diglycerides), preservative (sorbic acid, calcium propionate), salt, natural flavors. Allergens: May contain sesame.