Sadler's Smokehouse Pork Belly Bites are authentic pit-smoked Texas barbecue from Henderson, Texas. These ready-to-eat pork belly bites are slow-cooked using traditional pit-smoking methods with real wood smoke, not liquid smoke or artificial flavoring. Each 2-pound package contains tender, fully-cooked pork belly pieces that have been seasoned and smoked for hours to develop rich, authentic barbecue flavor.

Sadler's Smokehouse has been crafting premium pit-smoked meats since 1948 and is now part of Hormel Foods' Heritage Premium Meats portfolio. Their traditional smoking process uses real hardwood to achieve the signature flavor that customers have driven miles to experience for over 70 years. The pork belly bites are fully cooked and ready to eat, requiring only simple reheating in a conventional oven, stovetop, or microwave.

To heat, remove the product from packaging, separate pork belly pieces, and place in a lightly greased baking dish. Heat in a preheated oven or warm on the stovetop until thoroughly heated. The product can be served as an appetizer, added to salads, used in sandwiches, or enjoyed as a protein-rich main course.