Dr. Praeger's Crunchy Southwestern Sweet Potato Veggie Burgers come in a 42-ounce package containing 12 plant-based patties. Each burger is made with six different vegetables — sweet potato, spinach, turnip greens, collard greens, black beans, and onions — seasoned with smoky chipotle and a sweet and tangy BBQ sauce, and wrapped in a crispy brown rice crust for a satisfying crunch.

These burgers are vegan, gluten-free, and non-GMO. They are versatile meal makers suited for serving on a bun or in a salad, wrap, or bowl. The preferred cooking method is an air fryer preheated to 400°F for 7 minutes; they can also be prepared in a skillet on medium-low heat for 7 minutes per side, or baked in an oven or toaster oven at 450°F for 6 minutes per side. All methods require cooking to an internal temperature of 165°F.

Nutrition per serving (1 burger, 99g): 230 calories, 4g protein, 32g total carbohydrates (4g dietary fiber, 4g total sugars including 3g added sugars), 10g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 590mg sodium. Vitamins and minerals per serving: Vitamin D 0mcg, Calcium 40mg, Iron 1.1mg, Potassium 220mg. Ingredients: Sweet Potato, Rice Flour, Cooked Brown Rice (Water, Brown Rice), Cooked Black Beans (Black Beans, Water), Expeller Pressed Canola Oil and/or Sunflower Oil, Water, BBQ Sauce (Water, Sugar, Distilled Vinegar, Brown Sugar, Tomato Paste, Molasses, Rice Starch, Pineapple Juice Concentrate, Salt, Beet Powder [Color], Garlic Powder, Natural Flavor, Spices, Smoke Flavoring), Whole Grain Oats, Onions, Spinach, Turnip Greens, Collard Greens, Oat Bran, Contains Less Than 2% of Oat Fiber, Arrowroot Powder, Salt, Raisin Juice Concentrate, Whole Grain Amaranth Flour, Garlic, Cornstarch, Salt, Chili Pepper Powder, Spices, Smoked Paprika, Onion Powder, Garlic Powder, Chipotle Chili Pepper Powder, Cayenne Pepper Powder, Dextrose, Yeast Extract. Allergens: Made in a facility that uses wheat, soy, sesame, and eggs.