McClure's Garlic Dill Pickles are crafted using a traditional family recipe passed down from the McClure brothers' great grandmother. These tangy, briny pickle slices are packed with bold garlic flavor and fresh dill, delivering a crisp, crunchy texture in every bite. The pickles are made with simple, all-natural ingredients including cucumbers, water, distilled white vinegar, salt, garlic, dill, and natural flavors.

Each package contains two 32-ounce jars, providing plenty of pickles for sandwiches, burgers, snacking, or adding to potato salad and other dishes. The pickles are gluten-free and kosher certified (Michigan Kosher Supervisors, OU), making them suitable for various dietary preferences. McClure's uses no artificial ingredients or preservatives, resulting in a clean, authentic pickle flavor that's been praised on the Food Network.

Nutrition per serving (about 1 oz): Approximately 5 calories, 1g carbohydrates, 0g fat, 240mg sodium. Contains: Cucumber, water, distilled white vinegar, less than 2% of salt, garlic, dill, natural flavor (garlic and dill). Allergens: None.