Siete Grain Free Chocolate Chip Cookies with a Hint of Mexican Vanilla are inspired by childhood memories of warm cookies fresh from the oven. These cookies are made with a blend of almond flour, tapioca flour, arrowroot flour, cassava flour, and chickpea flour, combined with coconut oil, chocolate chips, coconut sugar, cane sugar, avocado oil, and Mexican vanilla extract. They are certified gluten-free, dairy-free, vegan, and Non-GMO, making them suitable for various dietary preferences.

Nutrition per serving (5 cookies, 30g): 150 calories, 1g protein, 17g carbohydrates, 9g total fat. Ingredients include almond flour, tapioca flour, arrowroot flour, cassava flour, chickpea flour, coconut oil, chocolate chips, coconut sugar, cane sugar, avocado oil, apple cider vinegar, sea salt, Mexican vanilla extract, baking soda, and jasmine tea extract. Allergens: Contains coconuts and almonds.