Cuisine Solutions Thai Panang Curry Chicken is a premium sous-vide prepared meal featuring tender seared chicken breast pieces in an authentic Thai panang curry sauce. The dish combines traditional Thai flavors with the precision of sous-vide cooking, which ensures consistent quality and optimal moisture retention in every bite.

The panang curry sauce is crafted with rich coconut milk, balanced with aromatic spices including guar gum and panang paste made from coconut sugar, lemongrass, water, garlic, sunflower oil, dried red chili, galangal, shallot, coriander powder, shallot, cumin powder, kaffir lime peel, refined rice bran oil, salt, coconut shoot, and baby corn. The sauce delivers a complex flavor profile with hints of green soybean and red finger chili. Cuisine Solutions pioneered the sous-vide method in 1971 and has been a global leader in precision cooking, training over 80% of all 3-star Michelin chefs worldwide at their CREA Academy. This ready-to-heat meal brings restaurant-quality Thai cuisine to your table in minutes.

Nutrition per serving (3 oz chicken + 2 oz curry): 190 calories, 19g protein, 6g total carbohydrate, 10g total fat (6g saturated fat). Servings per container: 6. Ingredients include chicken breast, water, corn starch, seasoning (salt, sugar, onion powder, spices, garlic powder, paprika), chicken base (chicken and chicken stock, salt, cane sugar, rendered chicken fat, onion powder, potato flour, turmeric, spice extractives), sea salt, extra virgin olive oil, and smoke flavor. The panang curry sauce contains panang curry (coconut milk, coconut water, guar gum, panang paste), panang paste (coconut sugar, lemongrass, water, garlic, sunflower oil, dried red chili, galangal, shallot, coriander powder, shallot, cumin powder, kaffir lime peel, refined rice bran oil, salt), coconut shoot, baby corn, and green soybean with red finger chili. Contains tree nut (coconut) and soy.