Ben Fatto Porcini Risotto is a premium ready-to-eat Italian risotto made with rice and 11% porcini mushrooms in a savory vegetable broth. Manufactured by Golfera in Lavezzola SpA in San Mauro Pascoli, Italy, this authentic dish features PDO Parmigiano Reggiano cheese, extra virgin olive oil, and a mushroom cream made with 69% porcini mushrooms for rich, earthy flavor.

The 15.87 oz (450g) package contains two servings and can be prepared in minutes using either microwave or stovetop methods. For microwave preparation, remove the envelope and heat for 3 minutes at 750 watts, then let stand for 30 seconds before peeling the film. For stovetop, remove the envelope, place the product in a saucepan, add 4 spoons of water, and warm over medium heat for 6 minutes while stirring. Keep below 40°F at all times, and after opening, store in the refrigerator and consume within 4 hours.

Nutrition per serving (1 cup / 240g): 430 calories, 16g total fat, 4g saturated fat, 0g trans fat, 20mg cholesterol, 1020mg sodium, 61g total carbohydrate, 4g dietary fiber, 1g sugars, 9g protein. Ingredients: Vegetable broth (water, celery, onion, carrot, salt, extra virgin olive oil), rice 25%, sauteed porcini mushrooms 7% (porcini mushrooms 98%, sunflower seeds oil, water, salt, dextrose, spice, flavorings, parsley, yeast extract, acidifier E300), mushroom cream 4% (porcini mushrooms 69%, sunflower seeds oil, water, onion, rice flour, dextrose, milk protein, salt, spices, flavorings, yeast extract, acidifier E300), extra virgin olive oil, demersi onion (onion, extra virgin olive oil, butter), PDO Parmigiano Reggiano cheese (milk, salt, rennet), rice starch, parsley, salt, artificial flavoring (vanilla), potassium lactate, garlic, black pepper. Allergens: Contains milk, wheat. May contain eggs, crustacean, shellfish, fish, tree nuts, soybeans, sesame.