Cortonesi La Mannella Rosso di Montalcino is a Tuscan red wine produced by the Cortonesi family, who have cultivated the La Mannella farm in Montalcino for decades. The estate is renowned for its Brunello di Montalcino, and this Rosso is crafted from young Sangiovese grapes grown in the same vineyards, offering an accessible expression of the estate's terroir.

The wine is elegant and medium-bodied, with aromas of black, blue, and purple fruit, light spice, vanilla, and a hint of violet. On the palate it is juicy and well-structured with soft tannins, making it an excellent food wine. It is produced using sustainable viticulture practices and carries approximately 14% ABV. Wine Align awarded it 93 points, noting exceptional palate intensity and a drinking window of 2026–2031.

It pairs beautifully with rich pasta dishes, stews, mushroom sauces, roasted or braised lamb, risotto with Parmesan, tomato-based sauces, and pizza.