Pastelaria Yeng Kee Macau Walnut Cookies are a traditional Macanese specialty made by Bright Elite Gourmet Company in Macau. These light, crumbly cookies feature real walnuts baked into a delicate wheat flour-based dough, offering an authentic taste of Macau's renowned pastry culture. The name "Pastelaria" reflects Macau's Portuguese heritage, where this style of bakery has been a cornerstone of the territory's unique culinary identity.

Each 10.58 oz (300g) resealable yellow bag contains approximately 24 cookies — about 12 servings of 2 cookies each. The cookies are made with a simple, quality ingredient list: wheat flour, vegetable oil shortening (palm oil), sugar, eggs, and whole walnuts, leavened with sodium bicarbonate, calcium carbonate, and disodium pyrophosphate. They are distributed in the United States by Overseas Food Trading, Ltd., a Carbon Neutral Company based in Fort Lee, NJ. Store in a cool, dry place away from direct sunlight.

Nutrition per serving (2 cookies, 24g): 130 calories, 2g protein, 14g total carbohydrates (1g dietary fiber, 5g total sugars including 5g added sugars), 8g total fat (3g saturated fat, 0g trans fat), 0mg cholesterol, 70mg sodium. Ingredients: Wheat flour, vegetable oil shortening (palm oil, mono- and diglycerides of fatty acids, butylated hydroxyanisole antioxidant, d-Alpha-tocopherol, ascorbyl palmitate), sugar, eggs, walnuts, leavening (sodium bicarbonate, calcium carbonate, disodium pyrophosphate). Contains: Wheat, eggs, and walnuts. May contain: Milk, peanuts, sesame, soybeans, and/or tree nuts (cashew).