Table Talk Pies New York Style Crumb Cake is an authentic East Coast-style crumb cake made by Table Talk Pies, a family bakery based in Worcester, Massachusetts. This 32 oz (2 lb) cake measures approximately 10x9 inches and comes pre-sliced into 10 generous portions, making it ideal for sharing or serving at gatherings. The cake features a soft, moist yellow cake base layered beneath a generous, thick brown sugar crumb topping — the defining hallmark of classic New York deli-style crumb cake.

Available in bakery box, plastic clamshell, and private label formats, Table Talk's crumb cake is made with real eggs, brown sugar, molasses, and natural flavors. The recipe uses a blend of palm oil and soybean oil for a tender, rich crumb texture with a hint of warmth from spices.

Nutrition per serving (1/10 cake, 57g): 250 calories, 2g protein, 33g carbohydrates, 17g total sugars (including 16g added sugars), 1g dietary fiber, 12g total fat, 4.5g saturated fat, 0g trans fat, 20mg cholesterol, 160mg sodium, 10mg calcium, 0.2mg iron, 40mg potassium. Ingredients: Wheat Flour, Sugar, Palm Oil, Eggs, Soybean Oil, Water, Brown Sugar, Dextrose, Molasses, Contains 1% or less: Whey, Spices, Salt, Natural & Artificial Flavors, Annatto (color), Wheat Starch, Emulsifier Blend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid), Leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), Wheat Gluten, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum. Contains Milk, Egg, Soy, and Wheat. Manufactured on equipment that also produces products containing pecans and coconut.