Royal Asia Hanoi Spring Rolls are handwrapped, square-shaped frozen spring rolls filled with MSC-certified sustainably sourced Chilean sea bass, vermicelli noodles, yam bean, carrots, black ear mushrooms, shallots, green onion, cilantro, sesame oil, lemongrass, and lime, all wrapped in delicate rice paper. Each 24 oz package includes a Vietnamese sweet and sour dipping sauce for a complete appetizer experience.

Preparation is simple — bake at 400°F for about 18 minutes, flipping halfway through, or air fry at 400°F for about 8 minutes until golden brown and crispy. The spring rolls are pre-cooked and ready to heat directly from frozen. Each package contains approximately 15 spring rolls (7.5 servings of 2 pieces each). The Chilean sea bass is certified by the Marine Stewardship Council (MSC), sourced from an independently certified and sustainably managed fishery. Distributed by Tai Foong USA, Inc. Product of Vietnam.

Nutrition per serving (2 pieces, 70g): 210 calories, 7g protein, 31g total carbohydrates (1g dietary fiber, 2g total sugars, 0g added sugars), 7g total fat (1g saturated fat, 0g trans fat), 20mg cholesterol, 280mg sodium. Ingredients: Chilean sea bass, rice paper (rice, salt, highly refined rice bran oil), yam bean, carrot, vermicelli, black ear mushroom, shallot, green onion, cilantro, dried bread crumb (wheat flour, tapioca starch, salt, yeast, sugar), red chili soy sauce (water, soy, vinegar, sugar, garlic, chili), salt, sesame oil, garlic, lemongrass, lime. Sauce: water, sugar, vegetable sauce (soy, pineapple extract, water, salt, caramel color), carrot, radish, red chili, soy sauce (water, soy, wheat, salt), vinegar, garlic, corn starch, guar gum, salt. Allergens: contains fish (Chilean sea bass), soy, wheat.