Crown Maple Organic Artisan Maple Granola is a handcrafted granola made with 100% pure organic maple syrup from Crown Maple's 800-acre estate in New York's Hudson Valley. The maple syrup caramelizes during baking, creating deep, rich layers of flavor that complement the whole grain oats, nuts, and super seeds. This granola is certified organic, Non-GMO Project Verified, gluten free, plant-based, free of preservatives, and contains no artificial flavors.

Ingredients include organic gluten free certified whole grain oats, organic 100% pure maple syrup, organic coconut oil, organic almonds, organic whole brown flax seeds, organic unsweetened coconut, organic walnuts, organic gluten free certified oat bran, organic pumpkin seeds, organic fair trade certified cane sugar, organic pecans, organic sunflower seeds, and sea salt.

Nutrition per serving (1/2 cup, 55g, about 10 servings per container): 250 calories, 6g protein, 31g total carbohydrate (4g dietary fiber, 11g sugars including 10g added sugars), 13g total fat (5g saturated fat, 0g trans fat), 0mg cholesterol, 70mg sodium, 45mg calcium, 2mg iron, 210mg potassium. Allergens: Contains tree nuts (coconut, almond, walnut, pecan). Produced in a facility that processes wheat, peanuts, tree nuts, eggs, soy, and dairy.