Kevin's Natural Foods Ginger Beef is a fully cooked, ready-to-eat stir-fry entrée featuring tender grass-fed beef sirloin strips in a savory ginger sauce. The sauce is crafted with soy-free coconut aminos, roasted garlic, shiitake mushrooms, ginger, and toasted sesame oil, creating an authentic Asian-inspired flavor profile. The beef is prepared using the sous-vide cooking technique, which ensures exceptional tenderness and flavor retention. This paleo-certified and gluten-free meal is designed for quick preparation, taking less than 10 minutes from package to plate.

Simply heat the beef in a skillet over medium-high heat, add your favorite vegetables like bok choy, bell peppers, broccoli, or asparagus, and the included ginger sauce. The product can be served over rice, cauliflower rice, or in lettuce wraps for a low-carb option. Optional garnishes include toasted sesame seeds, lime slices, scallions, cilantro, or a splash of sriracha for added heat.

Nutrition per serving: 170 calories, 20g protein, 14g carbohydrates, 3.5g total fat (1g saturated fat, 0g trans fat), 55mg cholesterol, 710mg sodium, 1g dietary fiber, 9g total sugars (2g added sugars). Contains beef raised without antibiotics. Ingredients: Beef sirloin in beef broth cooked out as a result of the sous-vide process (beef, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract), ginger sauce (coconut aminos, coconut nectar, water, sea salt, vinegar, sherry wine, apple cider vinegar, coconut sugar, ginger puree, roasted garlic, roasted sesame oil, tapioca starch, yeast extract, dehydrated garlic, shiitake mushroom powder, spices, dehydrated onion, xanthan gum, monk fruit extract). Allergens: Contains sesame.