Tragano Greek Organics Pitted Kalamata Olives come in a generous 53-ounce (1500g) glass jar with a drained weight of 27.51 ounces (780g). These USDA-certified organic olives are hand-selected from a single estate near Kalamata in the Peloponnese region of Greece. Tragano is a family-owned company founded in 1929, now in its third generation, committed to small-batch production using completely organic farming methods without pesticides or manufactured fertilizers.

Packed in a simple, natural brine of water, organic vinegar, and sea salt, these olives contain no preservatives, additives, artificial flavors, or colorants. Conveniently pitted, they are ideal for Greek salads, sandwiches, pasta sauces, charcuterie boards, and roasted vegetable dishes, or blended into a homemade tapenade or pesto.

Nutrition per serving (4 olives, 15g): 30 calories, 3g total fat (0.4g saturated, 0g trans), 0mg cholesterol, 240mg sodium, less than 1g total carbohydrate (0g fiber, 0g sugars, 0g added sugars), 0g protein. Vitamins and minerals per serving: Vitamin D 0mcg, Calcium 1mg, Iron 0mg, Potassium 16mg. Approximately 52 servings per container. Ingredients: Organic Kalamata Olives, Water, Organic Vinegar, Salt.