USDA Choice Halal Beef Tenderloin, whole and vacuum-packaged for freshness. The tenderloin is a long, narrow, and lean muscle located within the loin, renowned as the most tender cut of beef available. This premium cut is the source of filet mignon and tenderloin steaks, and is a component of T-Bone and Porterhouse steaks. USDA Choice grade indicates high-quality beef with excellent tenderness and flavor, just below Prime in marbling.

This whole tenderloin is ideal for special occasions and fine dining preparations. It can be sliced into medallions for pan-searing, prepared as beef Wellington wrapped in pastry with mushroom duxelle, or roasted whole at moderate temperatures. For best results, cook to an internal temperature of 140°F for medium rare and allow the roast to rest for 20 to 30 minutes after cooking. Eight ounces of cooked tenderloin per person is a good serving size. The halal certification ensures the meat has been prepared according to Islamic dietary laws.