Olde Thompson Organic Bay Leaves are premium USDA certified organic dried bay leaves packed in a 2-ounce container. These aromatic leaves add distinctive fragrance and flavor to slow-cooked recipes such as soups, stews, and sauces. Bay leaves can be used to infuse soups, sauces, and pickling brines with a subtle depth of flavor, season long-cooking dishes like simmering stews, stocks, and liquid braises, enhance quicker-cooking dishes like risotto, pasta sauce, or even rice, and can be simply added whole or crushed to a small amount of liquid and heated to steep the dish with its aromatic flavor.

The leaves release their rich savory flavor slowly during cooking and should be removed before serving. These organic bay leaves are grown without pesticides or chemicals and are distributed by Olde Thompson in Oxnard, California. The product is packed in Vietnam and certified organic by QAI. Ingredient: Organic Bay Leaves. Store in a cool, dry place.