Ithaca Lemon Garlic Hummus is a fresh, preservative-free hummus made with a short list of real, non-GMO ingredients. The recipe combines chickpeas, cold-pressed lemon juice, fresh garlic, expeller-pressed high oleic sunflower oil, sesame tahini, water, salt, vinegar, and a touch of crushed red pepper — nothing more. The result is a bright, full-bodied hummus with bold savory-citrus flavor and an authentically smooth, creamy texture.

Versatile enough for any occasion, it works equally well as a dip for pita bread, crackers, and raw vegetables, spread on sandwiches in place of butter, or served alongside a falafel plate. The 17 oz container is ideal for family snacking or entertaining.

Ithaca Hummus has built a following for its commitment to clean, minimal ingredients and no artificial additives. This Lemon Garlic variety is one of their most popular, earning a 4.6-star rating from nearly 500 customer reviews.