Marieke Bacon Gouda Wedge is a handcrafted, traditional Dutch-style Gouda made from farmstead-fresh raw cow's milk at Holland's Family Cheese in Thorp, Wisconsin. Crafted by cheesemaker Marieke Penterman and her team, each wheel is made with fresh milk combined with cultures, enzymes, and Nolechek's hickory smoked natural cured bacon — with no added nitrates. The cheese is carefully aged on Dutch pine planks in a temperature and humidity-controlled room, honoring Old-World cheesemaking traditions from the Netherlands.

This award-winning Gouda has earned 3 National awards and is a celebration of smoky, savory bacon flavor paired with creamy, rich Gouda. It is GMO-free and made from raw milk aged a minimum of 60 days.

Nutrition per serving (1 oz): 100 calories, 7g protein, 1g carbs, 8g fat (5g saturated), 0g trans fat, 25mg cholesterol, 210mg sodium, 1g dietary fiber, 0g added sugars. Vitamins and minerals per serving: Calcium 213mg, Vitamin D 0mcg, Iron 0mg, Potassium 24mg. Ingredients: Raw cow's milk, cultures, enzymes, salt, Nolechek's hickory smoked natural cured bacon (cured with: water, salt, honey, yeast extract, fruit and spice extracts, sugar, hydrolyzed corn protein, maltodextrin). Contains: Milk. May Contain: Milk.