Pali Wine Co. Pinot Noir is a Burgundian-style red wine blending grapes from Santa Barbara County and Sonoma County, California. The Santa Barbara County component dominates the blend, contributing deep fruit character and coastal cool-climate complexity, while the Sonoma County grapes add structure and aromatic lift. The wine is aged for approximately 10 months in French oak barrels, with less than 20% new oak, preserving the grape's natural elegance.

On the nose, this Pinot Noir offers bright pomegranate, cranberry, and black cherry, accented by wild mint and subtle barrel spice. The palate delivers layers of red berries and tart fruit with notes of thyme and pepper, supported by refined tannins and a balanced acidity. The wine carries a plum-red color with brilliant clarity and finishes elegantly. This bottling has earned 93 points from Wine Enthusiast across multiple vintages.

Pairs well with roasted poultry, grilled salmon, mushroom-based dishes, and aged cheeses. Available in 750ML bottles.